A dry white wine, an authentic expression of the land and climate of Tenerife, made from two unique local grape varieties: Listan Blanco de Canarias (85%) and Albillo Criollo (15%). Twenty percent of the wine completes its fermentation and ages on its lees for two months in new oak barrels.

From the first sip, it will transport you to the volcanic landscapes, sea breezes, and unique flavors of this jewel of the Atlantic. Each bottle is the result of the passion and commitment of our entire team, who work tirelessly to offer you an unforgettable wine experience.

Traditional red wine made exclusively with our local red grape variety, Listán Negro, which is endemic and present throughout the archipelago, but it is in these clay soils, at this altitude and in this climate, where it reveals all its power and splendor. The grapes are harvested and selected by hand from century-old ungrafted vines at optimum ripeness and vinified with minimal intervention in stainless steel.

The result is a true delight for wine lovers, an emotional tribute to tradition and a passion for viticulture.

Traditional red wine made mainly from our local red grape varieties Listan Negro (70%), Tempranillo (25%), and Negramoll (5%).

The grapes are harvested and selected by hand from century-old vines grown in an ungrafted manner, using traditional and sustainable methods, and at optimal ripeness they are vinified with minimal intervention, then aged for a short period in used oak barrels, which gives them subtle aromas and flavors from the wood. A unique combination of grapes and aging process that gives it distinctive characteristics and flavors.